Cappuccino vs frappuccino
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What Is a Mocha Frappuccino?Ī Mocha Frappuccino (frap) is a trademarked Starbucks coffee drink.
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Most versions contain chocolate, coffee or espresso, and ice. You can also find frappe mochas at smaller coffee shops and restaurants around the world. Unlike a coffee, the Frappe is more of a dessert than a morning beverage. That’s why this drink is often popular with people who like the smell of coffee but not the taste it’s delightful and indulgent. The McDonald’s frappe mocha doesn’t contain coffee - it uses coffee extract to add a hint of the flavor without the strong, bitter flavor. Employees blend this base with ice and top it with whipped cream and a chocolate drizzle. It starts with its “mocha coffee frappe base,” which is made with ingredients like chocolate syrup, cream, sugar, high-fructose corn syrup, coffee extract, milk, cocoa powder, and other flavors and colors. One of the most well-known frappe mochas comes from McDonald’s. Versions of the frappe mocha have been around for decades. What Is A Frappe Mocha?Ī frappe mocha is a blended iced drink that contains hints of chocolate and coffee. You’ll find older versions of the Frappe all over the world, including Greece and France. That changed when McDonald’s added the McCafé frappe to its menu to compete with the Starbucks Frappuccino. Until 2009, the Frappe wasn’t a mainstream drink in the United States. Both frappes and frappuccinos can be made without coffee. The Frappe is a blended drink made with ice and coffee many versions also contain milk and flavors such as caramel or chocolate. The Frappuccino was invented by Starbucks baristas and trademarked by the company in the early 1990s it usually contains coffee or espresso blended with ice, sweet milk syrup, and a variety of flavors and add-ins. Although these two drinks seem similar on the surface - they’re both served cold, blended, and sweet - they have different origins. If you’ve been to a Starbucks or McDonald’s, you’ve probably seen frappes and Frappuccino’s on the menu.